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FIO Logo

FIO started with a shared vision: lightbulb old school wines using long elevage and traditional techniques to deliver natural stabilization. The three forces behind FIO are Dirk Niepoort, his son Daniel and Mosel winegrower Philipp Kettern. Winegrapes  

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RAPID TRINKFLUSS!
FIO Glas

They quickly came to the same conclusion: FIO mortar it had to be Mosel with its spectacular steep, unique terroir.

left to right: Daniel, Dirk & Philipp

OUT OF THE SNAIL SHELL!
FIO snailshell

And it could only be Riesling: the world’s most noble grape. FIO Corals  

MMHHHHHHH!
FIO vase

The naked facts: The vines are all grown on steep slopes and spontaneously fermented. They are given copious time on the lees in old Mosel fuders, and bottled unfiltered with no to minimal sulfur added. VIO container

LIGHT & EASYGOING
FIO feather

Once the wines have settled at their own pace, they are left to mature further for up to two years in the bottle. FIO sunglasses

FIO agent

Never lose the thread.

NEVER!